SC Shellfish Season to Open Oct. 1

SCDNR has decided to postpone the opening of the oyster and clam season until October 1.  This is mainly due to water temperatures, which have stayed relatively high for this time of year.  The temperature in the harbor is still at 81 degrees right now.  I’ll keep you posted on the opening day.  From what we’ve seen so far, the oysters we planted this summer on Bull’s Bay are looking great.  We’ll be out there on opening day, so if you need some oysters, let us know!